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Super Stout

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday January 1st 2013
1.067
1.017
7.0%
40.4
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 59.3%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 7.4%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 14.8%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 14.8%
0.25 kg Brown Sugar0.25 kg Brown Sugar - (late boil kettle addition) 45 15 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Kent Goldings30 g Kent Goldings Hops Pellet 4.7 Boil 90 min 21.44 50.8%
15 g Target15 g Target Hops Pellet 8.3 Boil 90 min 18.93 25.4%
14 g Fuggles14 g Fuggles Hops Leaf/Whole 6.73 Dry Hop 5 days 23.7%
59 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: brown sugar       Amount: 3/4 cup      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13.3 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Embouteillage: thé de houblon avec 14g de fuggles

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  • Last Updated: 2013-06-13 18:53 UTC