Konzen Porter Café - Beer Recipe - Brewer's Friend

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Konzen Porter Café

147 calories 15.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday October 30th 2015
1.048
1.012
4.7%
22.9
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Pilsen1 kg Liquid Malt Extract - Pilsen 35 2 44.4%
1 kg American - Pilsner1 kg Pilsner 37 1.8 44.4%
125 g American - Munich - Dark 20L125 g Munich - Dark 20L 33 20 5.6%
75 g American - Chocolate75 g Chocolate 29 350 3.3%
50 g Finland - Black Malt50 g Black Malt 30 526 2.2%
2,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Halertau Nugget T-9014 g Halertau Nugget T-90 Hops Pellet 12.1 Boil 25 min 22.87 100%
14 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.3 L) 12.5
Mash volume with grains (equipment estimates 16.3 L) 13.4
Grain absorption losses (steeping) -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.5  
Equipment Profile Used: System Default
"Konzen Porter Café" Brown Porter beer recipe by Brewer #53699. Partial Mash, ABV 4.67%, IBU 22.87, SRM 21.57, Fermentables: (Liquid Malt Extract - Pilsen, Pilsner, Munich - Dark 20L, Chocolate, Black Malt) Hops: (Halertau Nugget T-90)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-30 15:24 UTC