Christopher Columbus Pale Ale - Beer Recipe - Brewer's Friend

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Christopher Columbus Pale Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mike DeStefano
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday October 30th 2015
1.052
1.013
5.1%
80.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 4.3%
4 oz American - Victory4 oz Victory 34 28 2.2%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2.2%
8 oz Honey8 oz Honey 42 2 4.3%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 53.69 22.2%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 30 min 20.63 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 6.22 11.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 22.2%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 33.3%
4.50 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 5 27 54 67 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 9.59 38.3  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 10.47 41.9  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.59 38.3
Equipment Profile Used: System Default
"Christopher Columbus Pale Ale" California Common Beer recipe by Mike DeStefano. BIAB, ABV 5.08%, IBU 80.54, SRM 5.92, Fermentables: (Pale 2-Row, CaraVienne, Victory, Caramel / Crystal 20L, Honey) Hops: (Columbus, Cascade, Centennial)
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  • Last Updated: 2017-11-11 14:56 UTC