Christopher Columbus Pale Ale
172 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
53.69 |
22.2% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
30 min |
20.63 |
11.1% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
6.22 |
11.1% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
22.2% |
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
5 days |
|
33.3% |
4.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Temperature |
-- |
153 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.7 g | 34.8 qt)
|
9.59 |
38.3
|
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt)
|
10.47 |
41.9
|
Grain absorption losses
|
-1.38 |
-5.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.59
|
38.3
|
Equipment Profile Used: |
System Default |
"Christopher Columbus Pale Ale" California Common Beer recipe by Mike DeStefano. BIAB, ABV 5.08%, IBU 80.54, SRM 5.92, Fermentables: (Pale 2-Row, CaraVienne, Victory, Caramel / Crystal 20L, Honey) Hops: (Columbus, Cascade, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-11 14:56 UTC