B&W's Junkyard Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

B&W's Junkyard Stout

225 calories 26.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben and Warren
Calories: 225 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Friday October 30th 2015
1.072
1.023
6.5%
43.0
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Pale 2-Row10 kg Pale 2-Row 38 2.5 71.2%
1 kg German - Munich Light1 kg Munich Light 37 6 7.1%
1 kg German - Dark Munich1 kg Dark Munich 36 10 7.1%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 3.6%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 3.6%
0.60 kg German - Carafa III0.6 kg Carafa III 32 535 4.3%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 1.4%
0.20 kg United Kingdom - Extra Dark Crystal 160L0.2 kg Extra Dark Crystal 160L 33 160 1.4%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 0.4%
14.05 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 14.8 Boil 60 min 19.82 25%
25 g Columbus25 g Columbus Hops Pellet 14.8 Boil 20 min 12 25%
25 g Columbus25 g Columbus Hops Pellet 14.8 Boil 10 min 7.18 25%
25 g Columbus25 g Columbus Hops Pellet 14.8 Boil 5 min 3.95 25%
100 g / £ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
3rd generation, 1.4lt starter
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sudbury water (CO10 0JD)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 7 24 44 53 340
63 litres, no treatment needed (35 lt mash, 28 lt Sparge)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L RIMS infusion mash Infusion -- 66.5 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.2 L. Suggest reducing initial water volume to 45.4 L and adding 2.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 35.1
Mash volume with grains 44.4
Grain absorption losses -14.1
Remaining sparge water volume (equipment estimates 28 L) 27.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42
Going into fermentor 42
Total: 63  
Equipment Profile Used: System Default
"B&W's Junkyard Stout" American Stout beer recipe by Ben and Warren. All Grain, ABV 6.47%, IBU 42.95, SRM 38.96, Fermentables: (Pale 2-Row, Munich Light, Dark Munich, Cara Malt, Crystal 140L, Carafa III, Chocolate, Extra Dark Crystal 160L, Roasted Barley) Hops: (Columbus)
Last Updated and Sharing
 
1,366
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-13 09:34 UTC