Igge Jul No.1 - Beer Recipe - Brewer's Friend

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Igge Jul No.1

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tommy D
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday October 30th 2015
1.066
1.012
7.1%
47.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 24.2%
2.10 kg Finland - Pilsner Malt2.1 kg Pilsner Malt 37 2 33.8%
0.90 kg American - Blackprinz0.9 kg Blackprinz 36 500 14.5%
380 g German - Carapils380 g Carapils 35 1.3 6.1%
900 g American - Smoked Malt900 g Smoked Malt 37 5 14.5%
430 g Belgian - Special B430 g Special B 34 115 6.9%
6.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Leaf/Whole 16 Boil 30 min 29.28 40%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 60 min 17.68 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g ingefära Herb Boil 10 min.
1 each kanelstång Herb Boil 10 min.
5 g citronskal Flavor Boil 10 min.
5 each nejlikor Spice Boil 10 min.
5 each kardemumma Herb Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 54 °C 20 min
20 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.4 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 35.6  
Equipment Profile Used: System Default
"Igge Jul No.1" Baltic Porter beer recipe by Tommy D. All Grain, ABV 7.12%, IBU 46.95, SRM 50, Fermentables: (Pale Ale, Pilsner Malt, Blackprinz, Carapils, Smoked Malt, Special B) Hops: (Warrior, Tettnanger) Other: (ingefära, kanelstång, citronskal, nejlikor, kardemumma)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-30 15:12 UTC