Liquid Pumpkin Pie - Beer Recipe - Brewer's Friend

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Liquid Pumpkin Pie

138 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday October 30th 2015
1.042
1.011
4.1%
65.1
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Liquid Malt Extract - Amber6.3 lb Liquid Malt Extract - Amber 35 10 84.8%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz Belgian - CaraVienne12 oz CaraVienne 34 20 10.1%
6 oz United Kingdom - Brown6 oz Brown 32 65 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.10 oz 4.1 UK Goldings4.1 oz 4.1 UK Goldings Hops Pellet 5.9 Boil 60 min 65.06 100%
4.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Natural Brown Sugar Other Boil 15 min.
3 oz Light Molasses Other Boil 15 min.
9 lb Canned Pumpkin Puree - Plain Flavor Boil --
6 each Cinnamon Sticks Broken up (Steep) Spice Other 0 min.
1.50 tbsp Crystalized Ginger Chopped (steep) Spice Other 0 min.
1 each Whole Nutmeg - Chopped (steep) Spice Other 0 min.
10 each Allspice Berries - Crushed (steep) Spice Other 0 min.
0.25 tsp Mace - Ground (steep) Spice Other 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.76 g | 27 qt) 2.61 10.4  
Mash volume with grains (equipment estimates 6.76 g | 27 qt) 2.7 10.8  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.61 10.4
Equipment Profile Used: System Default
 
Notes

(Night Before Brew day)Prepare Spices and place them in a fine mesh bag. Prepare Pumpkin: Spread puree into a large baking dish. Roast at 400 degrees F (204 C)for about an hour, stirring every 15 minutes, until fairly dry and caramelized but not burned. Put in a fine mesh bag.Cool cover and refrigerate until brew day. On brew day remove from refrigerator and bring to room temp before using.
Brew Day: Bring 6 gal(23L)water up to 158 degrees(70C)Place Pumpkin (still in mesh bag) and the CaraVienne, brown, and chocolate malts in another mesh bag, and steep in hot water for 30 minutes. Remove the mesh bags,(do not throw away) then turn off heat. Add the liquid Malt extract and stir thoroughly to dissolve extract completely, making sure not to burn it. Put the pumpkin mesh bag back in, turn the heat back on and bring to a boil. Once boiling , remove the pumpkin, allowing liquid to drip back into the kettle. Boil the wort for 60 minutes, adding the hops, sugar and molasses at the times indicated in the recipe.

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  • Last Updated: 2015-10-30 08:09 UTC