PERMAFROST
233 calories
24.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
Summit0.1 oz Summit Hops |
|
Pellet |
15.2 |
Boil
|
60 min |
5.78 |
2.4% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
11.1 |
Boil
|
30 min |
16.21 |
12.2% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7.4 |
Boil
|
20 min |
17.03 |
24.4% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
11.1 |
Boil
|
15 min |
20.93 |
24.4% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7.4 |
Boil
|
10 min |
10.2 |
24.4% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
11.1 |
Boil
|
5 min |
4.21 |
12.2% |
4.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.10 oz |
Summit (Pellet) 0.099999999771257 oz Summit (Pellet) Hops |
|
5.78 |
2.4% |
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
41.35 |
48.8% |
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
27.23 |
48.8% |
4.10 oz
/ $ 0.00
|
Target Water Profile
Dallas, Texas, USA
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.19 g | 24.8 qt)
|
6.54 |
26.1
|
Mash volume with grains (equipment estimates 6.19 g | 24.8 qt)
|
6.74 |
26.9
|
Grain absorption losses (steeping)
|
-0.31 |
-1.3
|
Volume increase from sugar/extract (early additions)
|
0.78 |
3.1
|
Pre boil volume (equipment estimates 6.65 g | 26.6 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.54
|
26.1
|
Equipment Profile Used: |
System Default |
"PERMAFROST" American IPA beer recipe by Hebert. Extract, ABV 6.89%, IBU 74.36, SRM 9.82, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Light) Steeping Grains: (Unmalted Wheat, Oat Malt, Pale 2-Row) Hops: (Summit, Centennial, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-11 22:52 UTC