PERMAFROST - Beer Recipe - Brewer's Friend

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PERMAFROST

233 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Hebert
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday October 30th 2015
1.070
1.018
6.9%
74.4
9.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 51.5%
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light 35 4 27%
9.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Belgian - Unmalted Wheat0.75 lb Unmalted Wheat 36 2 6.4%
0.75 lb United Kingdom - Oat Malt0.75 lb Oat Malt 28 2 6.4%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 8.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Summit0.1 oz Summit Hops Pellet 15.2 Boil 60 min 5.78 2.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 11.1 Boil 30 min 16.21 12.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.4 Boil 20 min 17.03 24.4%
1 oz Centennial1 oz Centennial Hops Pellet 11.1 Boil 15 min 20.93 24.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.4 Boil 10 min 10.2 24.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 11.1 Boil 5 min 4.21 12.2%
4.10 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dallas, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.19 g | 24.8 qt) 6.54 26.1  
Mash volume with grains (equipment estimates 6.19 g | 24.8 qt) 6.74 26.9  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.54 26.1
Equipment Profile Used: System Default
"PERMAFROST" American IPA beer recipe by Hebert. Extract, ABV 6.89%, IBU 74.36, SRM 9.82, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Light) Steeping Grains: (Unmalted Wheat, Oat Malt, Pale 2-Row) Hops: (Summit, Centennial, Amarillo)
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  • Last Updated: 2019-03-11 22:52 UTC