Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.90 kg | American - Pale 2-Row | 37 | 1.8 | 84.8% | |
0.55 kg | German - Carapils | 35 | 1.3 | 12% | |
0.15 kg | American - Caramel / Crystal 90L | 33 | 90 | 3.3% | |
4.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Experimental Hop #2 | Pellet | 12.9 | Boil | 60 min | 26.28 | 25% | |
15 g | Experimental Hop #2 | Pellet | 12.9 | Boil | 15 min | 13.04 | 25% | |
15 g | Experimental Hop #2 | Pellet | 12.9 | Boil | 1 min | 1.13 | 25% | |
15 g | Experimental Hop #2 | Pellet | 12.9 | Dry Hop | 5 days | 25% | ||
60 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Infusion | -- | 65 °C | 60 min | |
30 L | Temperature | -- | 76 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.4 L) | 34 |
Mash volume with grains (equipment estimates 35.5 L) | 37 |
Grain absorption losses | -4.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 34 |
Equipment Profile Used: | System Default |