DrPaulsen
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | American - Pale Ale | 37 | 3.5 | 58.5% | |
| 3.50 lb | German - Munich Light | 37 | 6 | 14.6% | |
| 2.50 lb | American - White Wheat | 40 | 2.8 | 10.4% | |
| 1.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 6.3% | |
| 11 oz | Belgian - Special B | 34 | 115 | 2.9% | |
| 8 oz | American - Caramel / Crystal 120L | 33 | 120 | 2.1% | |
| 8 oz | Belgian - Aromatic | 33 | 38 | 2.1% | |
| 8 oz | Canadian - Honey Malt | 37 | 25 | 2.1% | |
| 4 oz | United Kingdom - Pale Chocolate | 33 | 207 | 1% | |
| 383 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 22 g | Magnum | Pellet | 14 | Boil | 90 min | 27.03 | 100% | |
| 22 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.50 tsp | Calcium Chloride | Water Agt | Mash | 2 hr. | |
| 1 tsp | Gypsum | Water Agt | Mash | 2 hr. | |
| 1 tsp | Wyeast Nutrient | Other | Boil | 20 min. | |
| 1 each | Whirlfloc | Fining | Boil | 20 min. | |
| 14 each | Oxygen | Other | Primary | 0 min. |
| White Labs - German Bock Lager Yeast WLP833 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 130 | 39 | 60 | 28 | 120 | 180 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 36 qt | Dough-In | Infusion | -- | 135 °F | 5 min |
| Sacch Rest | Temperature | -- | 148 °F | 90 min | |
| Dextrin Rest (Hold until complete) | Temperature | -- | 162 °F | 30 min | |
| Sparge very slowly. Run off through filter sock. | Fly Sparge | -- | 165 °F | 45 min |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 12.39 gal (49.55 qt). Suggest reducing initial water volume to 10.09 gal (40.34 qt) and adding 0.39 gal (1.55 qt) sparge/top-off. | 10.47 | 41.9 |
| Strike water volume at mash thickness of 1.75 qt/lb | 10.47 | 41.9 |
| Mash volume with grains | 12.39 | 49.6 |
| Grain absorption losses | -2.99 | -12 |
| Remaining sparge water volume | 1.52 | 6.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 9.53 g | 38.1 qt) | 8.75 | 35 |
| Boil off losses | -3 | -12 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil volume (equipment estimates 5.72 g | 22.9 qt) | 6.5 | 26 |
| Estimated amount in fermentor | 6.5 | 26 |
| Total: | 11.99 | 48 |
| Equipment Profile Used: | System Default | |
