Electrum
172 calories
18.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
10 |
Boil
|
30 min |
16.16 |
36.4% |
14 g |
Ultra14 g Ultra Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
8.22 |
63.6% |
22 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 g |
Magnum (Pellet) 8 g Magnum (Pellet) Hops |
|
16.16 |
36.4% |
14 g |
Ultra (Pellet) 14 g Ultra (Pellet) Hops |
|
8.22 |
63.6% |
22 g
/ $ 0.00
|
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.02 |
8.1
|
Mash volume with grains
|
2.45 |
9.8
|
Grain absorption losses
|
-0.67 |
-2.7
|
Remaining sparge water volume (equipment estimates 2.94 g | 11.7 qt)
|
1.41 |
5.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.03 g | 16.1 qt)
|
2.5 |
10
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
2.5 |
10
|
Going into fermentor
|
2.5 |
10
|
Total:
|
3.42
|
13.7
|
Equipment Profile Used: |
System Default |
"Electrum" American Amber Ale beer recipe by Ed. All Grain, ABV 5.03%, IBU 24.38, SRM 13.29, Fermentables: (Maris Otter Pale, Aromatic Malt, Crystal Rye) Hops: (Magnum, Ultra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-30 00:08 UTC