Rye IPA
147 calories
14.5 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.45 kg |
Dry Malt Extract - Amber0.45 kg Dry Malt Extract - Amber |
|
42 |
10 |
11.5% |
|
0.45 kg |
Dry Malt Extract - Dark0.45 kg Dry Malt Extract - Dark |
|
44 |
30 |
11.5% |
|
3 kg |
Rye liquid3 kg Rye liquid |
|
35 |
9 |
76.9% |
|
3.90 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Northern Brewer100 g Northern Brewer Hops |
|
Pellet |
10.4 |
Boil
|
60 min |
62.11 |
33.3% |
|
75 g |
Galaxy75 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
15 min |
31.67 |
25% |
|
75 g |
Galaxy75 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
12.72 |
25% |
|
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
7 days |
|
16.7% |
|
300 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
Boil water added to kettle (equipment estimates 29.2 L)
|
8.3 |
|
Volume increase from sugar/extract (early additions)
|
2.7 |
|
Pre boil volume (equipment estimates 32 L)
|
11 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-1.3 |
|
Post boil volume
|
25 |
|
Going into fermentor
|
25 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
8.3
|
| Equipment Profile Used: |
System Default |
"Rye IPA" American IPA beer recipe by HPV. Extract, ABV 4.91%, IBU 106.5, SRM 9.57, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Dark, Rye liquid) Hops: (Northern Brewer, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-31 01:25 UTC
