SNOW CAP ALE - Beer Recipe - Brewer's Friend

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SNOW CAP ALE

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday October 29th 2015
1.074
1.019
7.2%
34.0
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 75.9%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 6.9%
1 lb American - Chocolate1 lb Chocolate 29 350 3.4%
4 lb American - Pilsner4 lb Pilsner 37 1.8 13.8%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Willamette2.4 oz Willamette Hops Pellet 5.1 Boil 60 min 18.94 37.5%
2 oz Willamette2 oz Willamette Hops Pellet 5.1 Boil 30 min 12.13 31.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.8 Boil 5 min 2.96 31.3%
6.40 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water from
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.49 gal (53.96 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.49 gal (5.96 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 8.7 34.8  
Mash volume with grains 11.02 44.1  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 8.67 g | 34.7 qt) 8.18 32.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.49 g | 54 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.88 67.5
Equipment Profile Used: System Default
"SNOW CAP ALE" Baltic Porter beer recipe by Gristy. All Grain, ABV 7.15%, IBU 34.04, SRM 23.17, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Chocolate, Pilsner) Hops: (Willamette, East Kent Goldings)
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  • Last Updated: 2015-11-01 23:05 UTC