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dpa

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: byo
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday October 29th 2015
1.058
1.010
6.3%
69.8
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 86.3%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.9%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 5.9%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 80 min 55.39 29.4%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 25 min 6.81 11.8%
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 10 min 7.62 11.8%
1.60 oz Centennial1.6 oz Centennial Hops Pellet 10 Boil 0 min 47.1%
3.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflok Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
7582
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.22 g | 40.9 qt) 10.84 43.4  
Mash volume with grains (equipment estimates 11.24 g | 45 qt) 11.86 47.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.84 43.4
Equipment Profile Used: System Default
 
Notes

Dales pale ale clone from byo

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  • Last Updated: 2019-02-07 20:25 UTC