Milky Joe Stout - Beer Recipe - Brewer's Friend

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Milky Joe Stout

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday October 29th 2015
1.058
1.016
5.5%
21.6
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 65.3%
300 g American - Roasted Barley300 g Roasted Barley 33 300 6.1%
300 g American - Caramel / Crystal 40L300 g Caramel / Crystal 40L 34 40 6.1%
300 g American - Chocolate300 g Chocolate 29 350 6.1%
300 g American - Munich - Light 10L300 g Munich - Light 10L 33 10 6.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 10.2%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.83 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.01 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.76 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Lactose Flavor Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C --
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 14.2
Mash volume with grains 17.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.6 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 29.8  
Equipment Profile Used: System Default
"Milky Joe Stout" Oatmeal Stout beer recipe by hicksy. All Grain, ABV 5.5%, IBU 21.6, SRM 34.64, Fermentables: (Maris Otter Pale, Roasted Barley, Caramel / Crystal 40L, Chocolate, Munich - Light 10L, Flaked Oats) Hops: (East Kent Goldings) Other: (Lactose, Yeast Nutrient , Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-30 01:50 UTC