KitsOriginal - Beer Recipe - Brewer's Friend

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KitsOriginal

283 calories 28.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sam K
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Thursday October 29th 2015
1.085
1.021
8.4%
23.8
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Liquid Malt Extract - Amber11.5 lb Liquid Malt Extract - Amber 35 10 74.2%
2 lb Belgian - Caramel Pils2 lb Caramel Pils 34 8 12.9%
2 lb Belgian - Wheat2 lb Wheat 38 1.8 12.9%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 23.56 76.9%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 1 min 0.2 11.5%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Dry Hop 7 days 11.5%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Spice Boil 10 min.
0.70 oz Bitter Orange Pills Flavor Boil 10 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 120       CO2 Level: 5.22 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 qt In a pod with initial 85 degrees add all the grains and leave it on a stove to keep temp at 75 Infusion -- 167 °F 35 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.11 g | 28.4 qt) 3.22 12.9  
Mash volume with grains (equipment estimates 7.11 g | 28.4 qt) 3.54 14.2  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.98 3.9  
Pre boil volume (equipment estimates 7.59 g | 30.3 qt) 3.7 14.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.22 12.9
Equipment Profile Used: System Default
"KitsOriginal" Belgian Dubbel beer recipe by Sam K. Partial Mash, ABV 8.38%, IBU 23.76, SRM 12.6, Fermentables: (Liquid Malt Extract - Amber, Caramel Pils, Wheat) Hops: (Perle, Citra) Other: (Coriander, Bitter Orange Pills)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-30 22:43 UTC