Mild Mannered Moley - Beer Recipe - Brewer's Friend

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Mild Mannered Moley

115 calories 12.1 g 12 oz
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday October 29th 2015
1.035
1.009
3.5%
13.6
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 54.3%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 24.7%
4.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 lb United Kingdom - Crystal 60L0.3 lb Crystal 60L 34 60 4.9%
0.30 lb United Kingdom - Extra Dark Crystal 120L0.3 lb Extra Dark Crystal 120L 33 120 4.9%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 4.1%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 4.1%
0.18 lb Flaked Barley0.18 lb Flaked Barley 32 2.2 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 7.6 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 40 min 6 50%
1 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.8 g | 27.2 qt) 2.76 11.1  
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) 2.87 11.5  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.76 11.1
Equipment Profile Used: System Default
"Mild Mannered Moley" Mild beer recipe by Brewer #52471. Extract, ABV 3.45%, IBU 13.6, SRM 20.82, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Crystal 60L, Extra Dark Crystal 120L, Black Patent, Pale Chocolate, Flaked Barley) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2015-10-30 17:07 UTC