Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | Dry Malt Extract - Amber | 42 | 10 | 25.8% | |
100 g | Belgian Candi Sugar - Dark | 38 | 275 | 2.6% | |
333 g | Finland - Cara Plus 150 | 35 | 57 | 8.6% | |
150 g | Finland - Wheat Malt | 38 | 2 | 3.9% | |
1.98 kg | Finland - Pilsner Malt | 37 | 2 | 51% | |
220 g | Finland - Dark Ale | 35 | 14 | 5.7% | |
100 g | Candi Syrup - Belgian Candi Syrup - Dark | 32 | 80 | 2.6% | |
3,883 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Sterling | Pellet | 8.7 | Boil | 60 min | 13.03 | 40% | |
12 g | Tradition | Pellet | 5.7 | Boil | 15 min | 6.36 | 60% | |
20 g / $ 0.00 |
Fermentis - Safbrew - Abbaye Yeast | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 20.7 L) | 19.9 |
Mash volume with grains (equipment estimates 20.7 L) | 21.7 |
Grain absorption losses (steeping) | -2.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.8 |
Pre boil volume (equipment estimates 18.8 L) | 18 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume | 13 |
Going into fermentor | 13 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 19.9 |
Equipment Profile Used: | System Default |