Candi dubbel - Beer Recipe - Brewer's Friend

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Candi dubbel

233 calories 20.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Thursday October 29th 2015
1.076
1.014
8.1%
19.4
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 25.8%
100 g Belgian Candi Sugar - Dark100 g Belgian Candi Sugar - Dark 38 275 2.6%
333 g Finland - Cara Plus 150333 g Cara Plus 150 35 57 8.6%
150 g Finland - Wheat Malt150 g Wheat Malt 38 2 3.9%
1.98 kg Finland - Pilsner Malt1.98 kg Pilsner Malt 37 2 51%
220 g Finland - Dark Ale220 g Dark Ale 35 14 5.7%
100 g Candi Syrup - Belgian Candi Syrup - Dark100 g Belgian Candi Syrup - Dark 32 80 2.6%
3,883 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Sterling8 g Sterling Hops Pellet 8.7 Boil 60 min 13.03 40%
12 g Tradition12 g Tradition Hops Pellet 5.7 Boil 15 min 6.36 60%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.7 L) 19.9
Mash volume with grains (equipment estimates 20.7 L) 21.7
Grain absorption losses (steeping) -2.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 18.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 13
Going into fermentor 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.9  
Equipment Profile Used: System Default
 
Notes

8,5 L mash water 75C
Huuhteluvettä 13,5 L 85 C
Uuni 70 C
0 min 73 C
15 min 75 C, uuni 65 C
30 min 75 C, uuni 60 C
45 min 75 C
60 min 74 C
75 min 73 C
90 min 73 C

Laimennus ~2 L kylmää vettä

OG 1.064
FG 1.010

Jälkikäymissokeria 98 g, pullotus 27.11.2015

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  • Last Updated: 2016-03-01 19:24 UTC