Ole Jiggle Belly - Christmas Ale - Beer Recipe - Brewer's Friend

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Ole Jiggle Belly - Christmas Ale

223 calories 24.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (brew house)
Source: BrewToad
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Thursday October 29th 2015
1.067
1.019
6.2%
16.3
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Dark4 lb Dry Malt Extract - Dark 44 30 31.2%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 39%
1 lb Honey1 lb Honey 42 2 7.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.8%
0.25 lb United Kingdom - Crystal 30L0.25 lb Crystal 30L 34 30 1.9%
0.08 lb Flaked Barley0.08 lb Flaked Barley 32 2.2 0.6%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 11.7%
12.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 12.66 50%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 15 min 3.59 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Ginger Root Spice Boil 1 hr.
3 each Cinnamon Sticks Spice Boil 1 hr.
2 oz Orange Zest Spice Boil 40 min.
1 tsp Nutmeg Spice Boil 55 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.37 g | 29.5 qt) 3.3 13.2  
Mash volume with grains (equipment estimates 7.37 g | 29.5 qt) 3.8 15.2  
Grain absorption losses (steeping) -0.79 -3.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.3 13.2
Equipment Profile Used: System Default
"Ole Jiggle Belly - Christmas Ale" Holiday/Winter Special Spiced Beer recipe by BrewToad. Partial Mash, ABV 6.2%, IBU 16.25, SRM 17.62, Fermentables: (Dry Malt Extract - Dark, Pale 2-Row, Honey, Caramel / Crystal 40L, Crystal 30L, Flaked Barley, Brown Sugar) Hops: (Cascade, Liberty) Other: (Ginger Root, Cinnamon Sticks, Orange Zest, Nutmeg)
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  • Last Updated: 2016-01-22 15:53 UTC