Nabo-Øl Ventetid - Beer Recipe - Brewer's Friend

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Nabo-Øl Ventetid

198 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nabo-Øl
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday October 29th 2015
1.065
1.012
7.0%
40.6
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pilsner5.5 kg Pilsner 37 1.6 74.2%
0.31 kg Belgian - Munich0.31 kg Munich 38 6 4.2%
0.60 kg Belgian - Special B0.6 kg Special B 34 115 8.1%
0.15 kg German - Carafa I0.15 kg Carafa I 32 340 2%
0.15 kg German - Carafa III0.15 kg Carafa III 32 535 2%
0.70 kg Candi Syrup - Belgian Candi Syrup - Dark0.7 kg Belgian Candi Syrup - Dark 32 80 9.4%
7.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 6.7 Boil 15 min 12.69 38.8%
40 g Cascade40 g Cascade Hops Pellet 6.7 Whirlpool 0 min 38.8%
23 g Magnum23 g Magnum Hops Pellet 12.7 Boil 60 min 27.88 22.3%
103 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Tørkede lime blader - lett knust Spice Boil 0 min.
1.50 g Szechuan pepper, knust Spice Boil 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 6g pr. ltr      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.2 L) 35.6
Mash volume with grains (equipment estimates 45.6 L) 40
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 34.1 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

Gjæring på 22gr. i 1 uke. Økes til 25 grader de neste 5 dg.

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  • Last Updated: 2018-06-19 06:32 UTC