Folke's Finest Puppy Bitter II - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Folke's Finest Puppy Bitter II

146 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday October 29th 2015
1.048
1.010
5.0%
35.9
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 65.9%
500 g Cane Sugar500 g Cane Sugar - (late boil kettle addition) 46 11%
250 g German - CaraRed250 g CaraRed 34 51.87 5.5%
250 g United Kingdom - Crystal 45L250 g Crystal 45L 34 118.59 5.5%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 1466.21 1.1%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 70.55 11%
4,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Leaf/Whole 5.6 Boil 60 min 13.3 26.7%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.2 Boil 60 min 9.98 26.7%
15 g Goldings15 g Goldings Hops Leaf/Whole 5.5 Boil 60 min 9.8 20%
5 g Fuggles5 g Fuggles Hops Leaf/Whole 4.2 Boil 15 min 1.24 6.7%
5 g Goldings5 g Goldings Hops Leaf/Whole 5.5 Boil 15 min 1.62 6.7%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.2 Dry Hop 7 days 13.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish moss Fining Boil 20 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 60 g       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Add 6g of gypsum and 5g of calcium chloride to the mash water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 64 °C 60 min
12 L Sparge -- 73 °C 10 min
Starting Mash Thickness: 3.33 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 13.5
Mash volume with grains 16.2
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 19.2 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 24
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 29  
Equipment Profile Used: System Default
"Folke's Finest Puppy Bitter II" Extra Special/Strong Bitter (ESB) beer recipe by Juho_L. All Grain, ABV 5%, IBU 35.94, SRM 27.46, Fermentables: (Maris Otter Pale, Cane Sugar, CaraRed, Crystal 45L, Roasted Barley, Amber) Hops: (Challenger, Fuggles, Goldings) Other: (Irish moss)
Last Updated and Sharing
 
700
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-08 14:23 UTC