brew #020 - blondie (castle) - Beer Recipe - Brewer's Friend

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brew #020 - blondie (castle)

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday October 29th 2015
1.047
1.008
5.1%
24.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 90.9%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 5.7%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 3.4%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 15.21 23.1%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 9.23 76.9%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 10 10 40 40 0
MASH:
19L santa rita
2g gypsum
3g epsom
1g NaCl
3g CaCl

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=FVFZZ9R
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.03 L. Suggest reducing initial water volume to 45.4 L and adding 0.63 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 22
Mash volume with grains 27.8
Grain absorption losses -8.8
Remaining sparge water volume 31.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 38 L) 40
Estimated amount in fermentor 40
Total: 53.7  
Equipment Profile Used: System Default
"brew #020 - blondie (castle)" Blonde Ale beer recipe by valtert. All Grain, ABV 5.14%, IBU 24.44, SRM 3.53, Fermentables: (Pilsner, Munich, Acidulated Malt) Hops: (Magnum, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-31 02:54 UTC