dmApricot Beer - Beer Recipe - Brewer's Friend

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dmApricot Beer

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Andre
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday October 29th 2015
1.051
1.014
4.8%
16.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Bohemian Pilsner10 kg Bohemian Pilsner 38 1.9 69%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 20.7%
0.75 kg German - Carapils0.75 kg Carapils 35 1.3 5.2%
0.75 kg Belgian - Aromatic0.75 kg Aromatic 33 38 5.2%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 10.47 67.6%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 15 min 3.9 20.3%
9 g Citra9 g Citra Hops Pellet 11 Boil 10 min 1.88 12.2%
74 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Seed Spice Boil 10 min.
15 g Coriander Seed Spice Boil 5 min.
1,000 g Apricot Puree Other Secondary 2 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 54 °C 20 min
Temperature -- 65 °C 60 min
Temperature -- 75 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.07 L. Suggest reducing initial water volume to 45.4 L and adding 0.67 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.52 L. Suggest reducing strike water volume to 35.83 L and adding 9.12 L sparge/top-off. 45
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (43.9 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 29.6 L.  
Strike water volume at mash thickness of 3.1 L/kg 45
Mash volume with grains 54.5
Grain absorption losses -14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 43.9  
Equipment Profile Used: System Default
"dmApricot Beer" Witbier beer recipe by Andre. All Grain, ABV 4.83%, IBU 16.24, SRM 7.9, Fermentables: (Bohemian Pilsner, Wheat Malt, Carapils, Aromatic) Hops: (Hallertau Hersbrucker, Citra) Other: (Coriander Seed, Apricot Puree)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-03 19:42 UTC