Chocolate Oatmeal Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Oatmeal Milk Stout

230 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Mike V
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday October 29th 2015
1.069
1.020
6.4%
27.3
46.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale Ale18 lb Pale Ale 37 3.5 75%
1.75 lb United Kingdom - Pale Chocolate1.75 lb Pale Chocolate 33 207 7.3%
1 lb United Kingdom - Extra Dark Crystal 160L1 lb Extra Dark Crystal 160L 33 160 4.2%
1.75 lb German - Carafa III1.75 lb Carafa III 32 535 7.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cluster1.5 oz Cluster Hops Pellet 6.5 Boil 60 min 18.03 60%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 30 min 9.24 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb lactose Flavor Boil 1 hr.
8 oz Cacoa Nibs Flavor Secondary 14 days
2 tsp Yeast nutrient Other Boil 10 min.
2 each Whirlic Fining Boil 10 min.
3 tsp Gypsum Water Agt Mash 1 hr.
6 oz vodka for cacao nibs Flavor Secondary 14 days
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Tosa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 9 16 30 138
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal single Infusion -- 152 °F 60 min
8 gal Sparge -- 156 °F 35 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.59 g | 46.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 11.41 g | 45.6 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 16.25 65
Equipment Profile Used: System Default
 
Notes

Used 2pkgs wheats vs. a starter

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  • Last Updated: 2024-01-18 16:52 UTC