Twin Peaks IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Twin Peaks IPA

165 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday October 29th 2015
1.054
1.011
5.7%
86.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,850 g United Kingdom - Maris Otter Pale6850 g Maris Otter Pale 38 3.75 100%
6,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Summit50 g Summit Hops Leaf/Whole 18.5 Boil 60 min 66.69 50%
40 g Summit40 g Summit Hops Leaf/Whole 18.5 Boil 10 min 19.34 40%
10 g Summit10 g Summit Hops Leaf/Whole 18.5 Dry Hop 6 days 10%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: caster sugar       Amount: 80gms      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.6
Mash volume with grains 25.1
Grain absorption losses -6.9
Remaining sparge water volume 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.4 L) 30
Estimated amount in fermentor 30
Total: 36.3  
Equipment Profile Used: System Default
"Twin Peaks IPA" American IPA beer recipe by GClarke73. All Grain, ABV 5.66%, IBU 86.04, SRM 5.75, Fermentables: (Maris Otter Pale) Hops: (Summit) Other: (irish moss)
Last Updated and Sharing
 
1,112
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-29 15:35 UTC