Bavarian HefeWeizen - Beer Recipe - Brewer's Friend

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Bavarian HefeWeizen

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday October 29th 2015
1.056
1.016
5.4%
15.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Wheat Malt6 kg Wheat Malt 37 2 50%
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 50%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 8.2 First Wort 0 min 8.49 50%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 6.84 50%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 690 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Ferulic+Beta glucanase Temperature -- 45 °C 10 min
Parada proteica Temperature -- 55 °C 15 min
Temperature -- 62 °C 15 min
Temperature -- 68 °C 35 min
Mashout Temperature -- 74 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30
Mash volume with grains 37.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 39.1 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 42.9  
Equipment Profile Used: System Default
"Bavarian HefeWeizen" Weizen/Weissbier beer recipe by Brewer #53339. All Grain, ABV 5.36%, IBU 15.34, SRM 4.19, Fermentables: (Wheat Malt, Pale 2-Row) Hops: (Perle, Hallertau Hersbrucker)
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  • Last Updated: 2015-10-29 21:14 UTC