Robust Porter (PM) - Beer Recipe - Brewer's Friend

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Robust Porter (PM)

191 calories 19.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday October 29th 2015
1.062
1.015
6.2%
36.4
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Liquid Malt Extract - Light2.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 55.6%
1,200 g United Kingdom - Maris Otter Pale1200 g Maris Otter Pale 38 3.75 26.7%
250 g American - Caramel / Crystal 40L250 g Caramel / Crystal 40L 34 40 5.6%
250 g American - Chocolate250 g Chocolate 29 350 5.6%
200 g American - Caramel / Crystal 90L200 g Caramel / Crystal 90L 33 90 4.4%
100 g United Kingdom - Black Patent100 g Black Patent 27 525 2.2%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 10 Boil 60 min 35.17 45.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 1 min 1.27 54.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.2 L) 12
Mash volume with grains (equipment estimates 25.2 L) 13.3
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 10
Volume increase from sugar/extract (late additions) 1.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12  
Equipment Profile Used: System Default
"Robust Porter (PM)" Robust Porter beer recipe by Northern Brewer. Partial Mash, ABV 6.15%, IBU 36.44, SRM 30.18, Fermentables: (Liquid Malt Extract - Light, Maris Otter Pale, Caramel / Crystal 40L, Chocolate, Caramel / Crystal 90L, Black Patent) Hops: (Northern Brewer, Cascade) Other: (irish moss)
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  • Last Updated: 2015-11-12 11:20 UTC