Holiday stout - Beer Recipe - Brewer's Friend

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Holiday stout

254 calories 32.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 254 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Thursday October 29th 2015
1.075
1.028
6.2%
38.0
45.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb United Kingdom - Maris Otter Pale11.25 lb Maris Otter Pale 38 3.75 71.4%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 9.5%
1.25 lb Lactose (Milk Sugar)1.25 lb Lactose (Milk Sugar) 41 1 7.9%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.8%
0.75 lb American - Caramel / Crystal 90L0.75 lb Caramel / Crystal 90L 33 90 4.8%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.6%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 9.6 Boil 60 min 30.69 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.3 Boil 10 min 7.3 50%
2 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.96 35.9
Equipment Profile Used: System Default
"Holiday stout" Holiday/Winter Special Spiced Beer recipe by Jameswoody. All Grain, ABV 6.17%, IBU 38, SRM 45.07, Fermentables: (Maris Otter Pale, Chocolate, Lactose (Milk Sugar), Caramel / Crystal 40L, Caramel / Crystal 90L, Black Malt) Hops: (Challenger, East Kent Goldings)
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  • Last Updated: 2015-12-11 05:42 UTC