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179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mitch Jarrell
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday October 29th 2015
1.054
1.014
5.3%
44.1
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.28 lb German - Pilsner16.28 lb Pilsner 38 1.6 76.7%
2.20 lb German - Carapils2.2 lb Carapils 35 1.3 10.4%
2.20 lb American - Caramel / Crystal 20L2.2 lb Caramel / Crystal 20L 35 20 10.4%
8.80 oz American - Blackprinz8.8 oz Blackprinz 36 500 2.6%
21.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 26.93 18.5%
2.20 oz Tettnanger2.2 oz Tettnanger Hops Pellet 4.5 Boil 30 min 13.66 40.7%
2.20 oz Tettnanger2.2 oz Tettnanger Hops Pellet 4.5 Boil 5 min 3.54 40.7%
5.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp yeast nutrient Water Agt Boil 5 min.
1 tsp irish moss Fining Boil 5 min.
4 tbsp gelatin Fining Kegging --
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.45 gal (53.81 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.45 gal (5.81 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.63 26.5  
Mash volume with grains 8.33 33.3  
Grain absorption losses -2.65 -10.6  
Remaining sparge water volume (equipment estimates 9.72 g | 38.9 qt) 9.27 37.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.45 g | 53.8 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.9 63.6
Equipment Profile Used: System Default
"ctrl ALT del" Düsseldorf Altbier beer recipe by Mitch Jarrell. All Grain, ABV 5.3%, IBU 44.14, SRM 15.95, Fermentables: (Pilsner, Carapils, Caramel / Crystal 20L, Blackprinz) Hops: (Magnum, Tettnanger) Other: (yeast nutrient, irish moss, gelatin)
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  • Last Updated: 2017-06-20 14:10 UTC