Stagger Lee - Beer Recipe - Brewer's Friend

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Stagger Lee

204 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday October 29th 2015
1.066
1.017
6.5%
61.1
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg American - Pale 2-Row1.3 kg Pale 2-Row 37 1.8 82.3%
80 g German - CaraAmber80 g CaraAmber 34 23 5.1%
60 g American - Chocolate60 g Chocolate 29 350 3.8%
60 g Brown Sugar60 g Brown Sugar - (late boil kettle addition) 45 15 3.8%
65 g Gladfield - Dark Crystal Malt65 g Gladfield - Dark Crystal Malt 34 66 4.1%
15 g Gladfield - Roasted Barley15 g Gladfield - Roasted Barley 33 450 0.9%
1,580 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Centennial6 g Centennial Hops Pellet 8 Boil 60 min 26.37 11.1%
10 g Cascade10 g Cascade Hops Pellet 5.5 Boil 20 min 18.3 18.5%
15 g Cascade15 g Cascade Hops Pellet 5.5 Boil 10 min 16.43 27.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 27.8%
8 g Cascade8 g Cascade Hops Pellet 7 Dry Hop 4 days 14.8%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.3 L) 9.9
Mash volume with grains (equipment estimates 14.3 L) 10.9
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 7.5
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Volume into fermentor 5
Total: 9.9  
Equipment Profile Used: System Default
 
Notes

Add sugar last 10 minutes
bottled 19/12/15

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  • Public: Yup, Shared
  • Last Updated: 2015-12-19 01:42 UTC