Single Malt IPA - Mosaic/Citra - Beer Recipe - Brewer's Friend

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Single Malt IPA - Mosaic/Citra

245 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Inspired by: Lone Pint Yellow Rose
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday October 29th 2015
1.074
1.016
7.7%
75.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 12.8 Boil 10 min 5.32 3.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 10 min 5.2 3.1%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.8 Boil 5 min 8.78 9.4%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.57 9.4%
1 oz Citra1 oz Citra Hops Pellet 12.8 Whirlpool at 200 °F 30 min 23.97 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 30 min 23.41 12.5%
2 oz Citra2 oz Citra Hops Pellet 12.8 Dry Hop 7 days 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.9 g | 31.6 qt) 7 28  
Mash volume with grains (equipment estimates 8.7 g | 34.8 qt) 7.8 31.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.08 16.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 4 16  
Total: 7 28
Equipment Profile Used: System Default
"Single Malt IPA - Mosaic/Citra" American IPA beer recipe by Inspired by: Lone Pint Yellow Rose. BIAB, ABV 7.65%, IBU 75.25, SRM 3.86, Fermentables: (Pilsner) Hops: (Citra, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2015-12-01 18:58 UTC