Pliny-ish IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pliny-ish IPA

256 calories 21.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday October 28th 2015
1.078
1.013
8.5%
221.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb American - Pale 2-Row12.25 lb Pale 2-Row 37 1.8 85.4%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 2.1%
0.80 lb Canadian - Honey Malt0.8 lb Honey Malt 37 25 5.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7%
14.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13.2 Mash 0 min 13.69 11.5%
2 oz Warrior2 oz Warrior Hops Pellet 15.8 Boil 90 min 117.25 15.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.2 Boil 90 min 24.49 3.8%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.8 Boil 45 min 34.39 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 30 min 31.19 7.7%
2.25 oz Centennial2.25 oz Centennial Hops Pellet 9.3 Aroma 0 min 17.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.8 Aroma 0 min 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Dry Hop 4 days 7.7%
1.75 oz Centennial1.75 oz Centennial Hops Leaf/Whole 9.3 Dry Hop 4 days 13.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Leaf/Whole 10.8 Dry Hop 14 days 7.7%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.44 g | 37.8 qt) 8.4 33.6  
Mash volume with grains (equipment estimates 10.45 g | 41.8 qt) 9.41 37.7  
Grain absorption losses -1.67 -6.7  
Hops absorption losses (mash) -0.06 -0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.4 33.6
Equipment Profile Used: System Default
"Pliny-ish IPA" Imperial IPA beer recipe by Riparian Ales. BIAB, ABV 8.54%, IBU 221.02, SRM 10.58, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Honey Malt, Corn Sugar - Dextrose) Hops: (Chinook, Warrior, Falconer's Flight, Mosaic, Centennial) Other: (Irish Moss)
Last Updated and Sharing
 
699
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-06 19:07 UTC