BB#56/BB#58 Trappist Trippel - Beer Recipe - Brewer's Friend

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BB#56/BB#58 Trappist Trippel

246 calories 22.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Audun Meland
Calories: 246 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Wednesday October 28th 2015
1.080
1.016
8.4%
31.3
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.43 kg Belgian - Pilsner6.43 kg Pilsner 37 2.77 76.8%
0.43 kg Belgian - Wheat0.425 kg Wheat 38 3.31 5.1%
0.34 kg German - Munich Dark0.338 kg Munich Dark 37 39.87 4%
1.18 kg Farin Hvit1.175 kg Farin Hvit - (late boil kettle addition) 46 14%
8.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 8.8 Boil 60 min 17.56 21.1%
37.50 g Saaz37.5 g Saaz Hops Pellet 3.8 Boil 20 min 8.61 39.5%
37.50 g Saaz37.5 g Saaz Hops Pellet 3.8 Boil 10 min 5.16 39.5%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gjærnæring Other Boil 10 min.
0.50 each protofloc Other Boil 10 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 7g/l      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 38.1
Mash volume with grains 42.8
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 30
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 21.7 L) 25
Estimated amount in fermentor 25
Total: 38.1  
Equipment Profile Used: System Default
 
Notes

Pitch gjær på 19 grader C

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  • Last Updated: 2015-11-13 00:26 UTC