Keith - Toasted Coconut Stout - Beer Recipe - Brewer's Friend

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Keith - Toasted Coconut Stout

190 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Keith Riel
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday October 28th 2015
1.058
1.011
6.2%
25.4
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 48%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Amber1 lb Amber 32 27 8%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
1 lb Roasted Barley1 lb Roasted Barley 32.8 300 8%
0.25 lb Belgian - Caramel Pils0.25 lb Caramel Pils 34 8 2%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 14.12 25%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 10.86 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 1 min 0.37 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
1 lb lactose Other Boil 1 min.
4 oz Coconut Flake Flavor Boil 1 hr.
4 oz Coconut Flake Flavor Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.13 g | 28.5 qt) 2.8 11.2  
Mash volume with grains (equipment estimates 7.13 g | 28.5 qt) 3.32 13.3  
Grain absorption losses (steeping) -0.81 -3.3  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.8 11.2
Equipment Profile Used: System Default
 
Notes

Additional Steps

PRIMARY 10 Days

10-Days-Cocoa Nibs-------4 oz

10-Days-Toasted Coconut--4 oz

SECONDARY 10 DAYS

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  • Last Updated: 2015-10-29 15:18 UTC