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ESB

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 52.1 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Me
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday October 28th 2015
1.056
1.013
5.6%
33.5
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale 2-Row11 kg Pale 2-Row 37 1.8 88%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 8%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Topaz28 g Topaz Hops Pellet 16.2 Boil 60 min 23.68 30.8%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 20 min 7.75 38.5%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 5 min 2.04 30.8%
91 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.16 L. Suggest reducing initial water volume to 45.4 L and adding 8.76 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing initial water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.2 L) 52.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 45.9 L) 48
Estimated amount in fermentor 48
Total: 65.5  
Equipment Profile Used: System Default
"ESB" American Brown Ale beer recipe by Me. All Grain, ABV 5.63%, IBU 33.46, SRM 9.94, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Biscuit) Hops: (Topaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-28 18:34 UTC