Lager Lager - Beer Recipe - Brewer's Friend

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Lager Lager

170 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 40 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday October 28th 2015
1.055
1.017
5.1%
31.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 95.2%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bavarian Mandarina30 g Bavarian Mandarina Hops Pellet 8.3 Boil 40 min 30.63 85.7%
5 g Sara's Mystery Hops (Fuggles)5 g Sara's Mystery Hops (Fuggles) Hops Leaf/Whole 5 Boil 10 min 1.15 14.3%
35 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 70 °C 100 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.6 L) 24.2
Mash volume with grains (equipment estimates 31.1 L) 27.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.5 L) 18
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17.5
Volume into fermentor 17.5
Total: 24.2  
Equipment Profile Used: System Default
"Lager Lager" American Amber Ale beer recipe by J.Dev. BIAB, ABV 5.07%, IBU 31.79, SRM 7.31, Fermentables: (Pale Ale, CaraMunich I) Hops: (Bavarian Mandarina, Sara's Mystery Hops (Fuggles))
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  • Public: Yup, Shared
  • Last Updated: 2015-11-17 21:36 UTC