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Brown Ale

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday October 28th 2015
1.057
1.010
6.1%
29.0
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 57.1%
2.50 lb American - Munich - Dark 20L2.5 lb Munich - Dark 20L 33 20 20.4%
1.50 lb Belgian - CaraVienne1.5 lb CaraVienne 34 20 12.2%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 6.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 14 Boil 60 min 25.14 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 10 min 3.91 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tulsa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 2 9 10 7 91
add 5g gypsum and 8g cacl2 to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Batch Sparge Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 3.99 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by stinkydinky69. All Grain, ABV 6.14%, IBU 29.04, SRM 21.52, Fermentables: (Pale 2-Row, Munich - Dark 20L, CaraVienne, Flaked Oats, Chocolate) Hops: (Warrior, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-12 18:26 UTC