Chinook LOLLIHOP!
149 calories
13.3 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
100 kg |
American - Pilsner100 kg Pilsner |
|
37 |
1.8 |
100% |
100 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 oz |
Chinook12 oz Chinook Hops |
|
Pellet |
9.4 |
First Wort
|
0 min |
10.6 |
15.8% |
8 oz |
Chinook8 oz Chinook Hops |
|
Pellet |
9.4 |
Boil
|
60 min |
11.67 |
10.5% |
12 oz |
Chinook12 oz Chinook Hops |
|
Pellet |
9.4 |
Boil
|
10 min |
6.35 |
15.8% |
12 oz |
Chinook12 oz Chinook Hops |
|
Pellet |
9.4 |
Boil
|
0 min |
|
15.8% |
32 oz |
Chinook32 oz Chinook Hops |
|
Pellet |
9.4 |
Dry Hop
|
3 days |
|
42.1% |
76 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
76 oz |
Chinook (Pellet) 75.999999826155 oz Chinook (Pellet) Hops |
|
28.62 |
100% |
76 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 486.94 L. Suggest reducing initial water volume to 45.4 L and adding 441.54 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 316 L
|
250 |
Strike water volume at mash thickness of 2.5 L/kg
|
250 |
Mash volume with grains
|
316 |
Grain absorption losses
|
-100 |
Remaining sparge water volume (equipment estimates 337.8 L)
|
340.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 486.9 L)
|
490 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-6.2 |
Post boil Volume
|
475 |
Going into fermentor
|
475 |
Total:
|
590.9
|
Equipment Profile Used: |
System Default |
"Chinook LOLLIHOP!" California Common Beer recipe by Chris Allott. All Grain, ABV 5.18%, IBU 28.63, SRM 3.29, Fermentables: (Pilsner) Hops: (Chinook)
Last Updated and Sharing
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- Last Updated: 2017-03-23 18:43 UTC