Chinook LOLLIHOP! - Beer Recipe - Brewer's Friend

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Chinook LOLLIHOP!

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Allott
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday October 28th 2015
1.049
1.009
5.2%
28.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pilsner100 kg Pilsner 37 1.8 100%
100 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Chinook12 oz Chinook Hops Pellet 9.4 First Wort 0 min 10.6 15.8%
8 oz Chinook8 oz Chinook Hops Pellet 9.4 Boil 60 min 11.67 10.5%
12 oz Chinook12 oz Chinook Hops Pellet 9.4 Boil 10 min 6.35 15.8%
12 oz Chinook12 oz Chinook Hops Pellet 9.4 Boil 0 min 15.8%
32 oz Chinook32 oz Chinook Hops Pellet 9.4 Dry Hop 3 days 42.1%
76 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 486.94 L. Suggest reducing initial water volume to 45.4 L and adding 441.54 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 316 L 250
Strike water volume at mash thickness of 2.5 L/kg 250
Mash volume with grains 316
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 337.8 L) 340.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 486.9 L) 490
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.2
Post boil Volume 475
Going into fermentor 475
Total: 590.9  
Equipment Profile Used: System Default
"Chinook LOLLIHOP!" California Common Beer recipe by Chris Allott. All Grain, ABV 5.18%, IBU 28.63, SRM 3.29, Fermentables: (Pilsner) Hops: (Chinook)
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  • Last Updated: 2017-03-23 18:43 UTC