Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.56 gal (54.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.56 gal (6.25 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 18.15 gal (72.58 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 6.15 gal (24.58 qt) sparge/top-off.
|
16.63 |
66.5
|
Strike water volume (equipment estimates 16.19 g | 64.7 qt)
|
16.63 |
66.5
|
Mash volume with grains (equipment estimates 17.71 g | 70.8 qt)
|
18.15 |
72.6
|
Grain absorption losses
|
-2.38 |
-9.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.56 g | 54.2 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
12 |
48
|
Volume into fermentor
|
12 |
48
|
Total:
|
16.63
|
66.5
|
Equipment Profile Used: |
System Default |