Shugga Shugga - Beer Recipe - Brewer's Friend

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Shugga Shugga

331 calories 34 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Wednesday October 28th 2015
1.099
1.025
9.7%
34.3
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 64.9%
3 lb American - Wheat3 lb Wheat 38 1.8 16.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.4%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 2.7%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 5.5 First Wort 0 min 12.34 25%
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 30 min 15.27 8.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.5 Boil 30 min 6.72 8.3%
0.25 oz Horizon0.25 oz Horizon Hops Pellet 12.5 Boil 0 min 4.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 0 min 8.3%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 2.9 Boil 0 min 8.3%
0.25 oz Horizon0.25 oz Horizon Hops Pellet 12.5 Dry Hop 7 days 4.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Dry Hop 7 days 8.3%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 2.9 Dry Hop 7 days 8.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.5 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.44 g | 9.8 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Shugga Shugga" Strong Scotch Ale beer recipe by Mellow Fellow. All Grain, ABV 9.73%, IBU 34.32, SRM 18.83, Fermentables: (Golden Promise, Wheat, Caramel / Crystal 60L, Munich - Light 10L, Caramel / Crystal 150L, Brown Sugar) Hops: (Willamette, Horizon, Centennial, Liberty, Cascade)
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  • Last Updated: 2015-10-28 16:06 UTC