7Seventy7 Extra India Red Ale - Beer Recipe - Brewer's Friend

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7Seventy7 Extra India Red Ale

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Spencer King
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday October 28th 2015
1.065
1.011
7.1%
58.6
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 93.3%
0.70 lb American - Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L 34 60 5.2%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 1.5%
13.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Summit1.25 oz Summit Hops Leaf/Whole 17 First Wort 0 min 37.5 16.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 4.31 3.3%
0.50 oz Summit0.5 oz Summit Hops Leaf/Whole 17 Boil 15 min 12.29 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 5 min 4.47 13.3%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Aroma 0 min 20%
1.50 oz Bravo1.5 oz Bravo Hops Pellet 15.5 Dry Hop 5 days 20%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 20%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.03 20.1  
Mash volume with grains 6.1 24.4  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.93 39.7
Equipment Profile Used: System Default
 
Notes

This brew is killer! Add the hops towards the end and you will get a fresh IPA. This recipe is all about finding out where the bitterness comes from. Wish you could taste this, the bitterness has come from full hops that have sat in the fermenter for a month. Sometimes those hops come out with big flavor!!

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  • Last Updated: 2015-12-31 10:25 UTC