Hessian Pils - Beer Recipe - Brewer's Friend

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Hessian Pils

246 calories 25.3 g 500 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.85 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)
Created: Wednesday October 28th 2015
1.053
1.013
5.2%
34.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 96.4%
6 oz German - Melanoidin6 oz Melanoidin 37 25 3.6%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Perle0.66 oz Perle Hops Pellet 8 Boil 90 min 23.37 44.3%
0.33 oz Perle0.33 oz Perle Hops Pellet 8 Boil 45 min 10.03 22.1%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.44 33.6%
1.49 oz / $ 0.00
 
Yeast
The Yeast Bay - Hessian Pils
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Medium
Optimum Temp:
43 - 49 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.89 15.6  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) 5.51 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.85 31.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Hessian Pils" German Pilsner (Pils) beer recipe by mr-samsonite. All Grain, ABV 5.22%, IBU 34.84, SRM 4.4, Fermentables: (Pilsner, Melanoidin) Hops: (Perle, Saaz)
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  • Last Updated: 2015-12-30 17:08 UTC