Hopfenweisse - Beer Recipe - Brewer's Friend

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Hopfenweisse

15863 calories 1857.7 g 19 L
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Beer Stats
Method: Partial Mash
Style: Weizenbock
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Mateus Ohse
Calories: 15863 calories (Per 19L)
Carbs: 1857.7 g (Per 19L)
Created: Wednesday October 28th 2015
1.088
1.028
7.8%
33.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat 35 3 38.5%
3.50 kg Dry Malt Extract - Pilsen3.5 kg Dry Malt Extract - Pilsen 42 2 44.9%
400 g German - Wheat Malt400 g Wheat Malt 37 2 5.1%
400 g German - Floor-Malted Bohemian Pilsner400 g Floor-Malted Bohemian Pilsner 38 1.8 5.1%
500 g Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat 42 3 6.4%
7,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Pellet 3 Boil 60 min 20.11 50%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 3 Boil 30 min 7.73 25%
50 g Saphir50 g Saphir Hops Pellet 4.25 Boil 10 min 5.16 25%
200 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       CO2 Level: 4 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 70 °C 15 min
Quick Water Requirements
Water Liters
Water added to kettle 24
Mash volume with grains 24.5
Grain absorption losses (steep / mash) -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.7
Pre boil volume (equipment estimates 33.7 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 20.3 L) 27
Estimated amount in fermentor 27
Total: 24  
Equipment Profile Used: System Default
"Hopfenweisse" Weizenbock beer recipe by Mateus Ohse. Partial Mash, ABV 7.83%, IBU 33, SRM 5.03, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Pilsen, Wheat Malt, Floor-Malted Bohemian Pilsner, Dry Malt Extract - Wheat) Hops: (Hallertau Hersbrucker, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-28 12:10 UTC