Stalingrad - Beer Recipe - Brewer's Friend

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Stalingrad

300 calories 27.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Erik Johansen
Calories: 300 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Wednesday October 28th 2015
1.097
1.020
10.1%
76.9
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 3.75 47.1%
3,000 g Liquid Malt Extract - Light3000 g Liquid Malt Extract - Light 35 4 35.3%
500 g Brown Sugar500 g Brown Sugar 45 15 5.9%
400 g United Kingdom - Crystal 90L400 g Crystal 90L 33 90 4.7%
200 g Flaked Oats200 g Flaked Oats 33 2.2 2.4%
200 g United Kingdom - Pale Chocolate200 g Pale Chocolate 33 207 2.4%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 2.4%
8,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 60 min 54.57 36.4%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 10 min 12.86 27.3%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 5 min 9.43 36.4%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g PH stabilizer Water Agt Mash 90 min.
1 tsp Irish Moss Other Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 80 min
5 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 31.5
Mash volume with grains (equipment estimates 37.9 L) 34.8
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Volume into fermentor 22
Total: 31.5  
Equipment Profile Used: System Default
"Stalingrad" Russian Imperial Stout beer recipe by Jan Erik Johansen. BIAB, ABV 10.13%, IBU 76.86, SRM 31.25, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Light, Brown Sugar, Crystal 90L, Flaked Oats, Pale Chocolate, Roasted Barley) Hops: (Columbus, Chinook) Other: (PH stabilizer, Irish Moss, Yeast nutrient)
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  • Last Updated: 2016-06-21 12:19 UTC