Akademiets pale ale, Blondine 19 no. 11 - Beer Recipe - Brewer's Friend

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Akademiets pale ale, Blondine 19 no. 11

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 128 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knut
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday October 28th 2015
1.062
1.010
6.7%
49.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg German - Pilsner25 kg Pilsner 38 2.77 71%
3 kg German - Munich Light3 kg Munich Light 37 14.51 8.5%
3.50 kg German - Wheat Malt3.5 kg Wheat Malt 37 3.84 9.9%
3 kg German - Pale Ale3 kg Pale Ale 39 4.64 8.5%
0.70 kg Honey0.7 kg Honey 42 3.84 2%
35.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 60 min 28.1 16.7%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 30 min 10.08 16.7%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 15 min 6.51 16.7%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 9 min 4.36 16.7%
200 g Cascade200 g Cascade Hops Pellet 7 Dry Hop 5 days 33.3%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 6 grams per liter      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 138.55 L. Suggest reducing initial water volume to 45.4 L and adding 93.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 126.27 L. Suggest reducing strike water volume to 22.63 L and adding 80.87 L sparge/top-off. 103.5
Strike water volume at mash thickness of 3 L/kg 103.5
Mash volume with grains 126.3
Grain absorption losses -34.5
Remaining sparge water volume (equipment estimates 70 L) 71.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 138.6 L) 140
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 128
Going into fermentor 128
Total: 174.9  
Equipment Profile Used: System Default
"Akademiets pale ale, Blondine 19 no. 11" Blonde Ale beer recipe by Knut. All Grain, ABV 6.74%, IBU 49.04, SRM 8.6, Fermentables: (Pilsner, Munich Light, Wheat Malt, Pale Ale, Honey) Hops: (Magnum, Cascade) Other: (Protafloc)
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  • Last Updated: 2017-05-30 19:19 UTC