Daddy's Doubtful Dubbel - Beer Recipe - Brewer's Friend

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Daddy's Doubtful Dubbel

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 80 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 94.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Ed Thatcher
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday October 28th 2015
1.062
1.011
6.8%
21.1
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.10 kg German - Pale Ale11.1 kg Pale Ale 39 2.3 43%
6 kg German - CaraMunich II6 kg CaraMunich II 34 46 23.3%
3.80 kg German - Pilsner3.8 kg Pilsner 38 1.6 14.7%
2.10 kg Belgian - Munich2.1 kg Munich 38 6 8.1%
0.90 kg Cane Sugar0.9 kg Cane Sugar 46 0 3.5%
0.90 kg Date0.9 kg Date 27 0 3.5%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 3.9%
25.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 4.6 Boil 60 min 15.05 50%
100 g Saaz100 g Saaz Hops Leaf/Whole 3.3 Boil 30 min 6 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 479 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
2.5g of gypsum added in mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 98.6 L. Suggest reducing initial water volume to 45.4 L and adding 53.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.68 L. Suggest reducing initial water volume to 30.22 L and adding 27.28 L sparge/top-off. 57.5
Strike water volume at mash thickness of 2.5 L/kg 57.5
Mash volume with grains 72.7
Grain absorption losses -23
Remaining sparge water volume 59
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 98.6 L) 94.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 85.9 L) 90
Estimated amount in fermentor 90
Total: 116.5  
Equipment Profile Used: System Default
 
Notes

900g date syrup... not dates
Reached 1.013 on 3/12/15

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  • Last Updated: 2016-01-28 12:31 UTC