Balanced Rock IBA - Beer Recipe - Brewer's Friend

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Balanced Rock IBA

241 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Wednesday October 28th 2015
1.072
1.021
6.7%
49.6
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb American - Pale 2-Row12.75 lb Pale 2-Row 37 1.8 84.3%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 3.3%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 3.3%
12 oz United Kingdom - Chocolate12 oz Chocolate 34 425 5%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.8%
0.50 lb Dark Brown Sugar0.5 lb Dark Brown Sugar - (late boil kettle addition) 45 20 3.3%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Warrior26 g Warrior Hops Leaf/Whole 15.8 Boil 60 min 38.56 23.4%
1 oz Vanguard1 oz Vanguard Hops Leaf/Whole 4.9 Boil 20 min 7.9 25.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5.9 Boil 5 min 3.13 25.5%
1 oz Vanguard1 oz Vanguard Hops Leaf/Whole 4.9 Whirlpool 0 min 25.5%
3.92 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.53 qt Temperature -- 154 °F 60 min
Mash Out Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.12 20.5  
Mash volume with grains 6.29 25.2  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Balanced Rock IBA" Mild beer recipe by brewer walt. All Grain, ABV 6.68%, IBU 49.58, SRM 28.07, Fermentables: (Pale 2-Row, Amber, Crystal 60L, Chocolate, Roasted Barley, Dark Brown Sugar) Hops: (Warrior, Vanguard, East Kent Goldings)
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  • Last Updated: 2015-11-11 03:54 UTC