Belgian Dub - Beer Recipe - Brewer's Friend

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Belgian Dub

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Wednesday October 28th 2015
1.074
1.018
7.3%
20.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 40%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 33.3%
2 lb American - Rye2 lb Rye 38 3.5 13.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.7%
1 lb Candi Syrup - Belgian Candi Syrup - Amber1 lb Belgian Candi Syrup - Amber 32 40 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 12.98 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 7.05 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.86 g | 11.4 qt) 3.29 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Belgian Dub" Belgian Dubbel beer recipe by dbrowning. All Grain, ABV 7.27%, IBU 20.04, SRM 11.6, Fermentables: (Pilsner, Munich - Light 10L, Rye, Flaked Rye, Belgian Candi Syrup - Amber) Hops: (Domestic Hallertau, Saaz)
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  • Last Updated: 2016-01-08 04:14 UTC