Kolsch 1007-LODO - Beer Recipe - Brewer's Friend

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Kolsch 1007-LODO

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 85% (brew house)
Source: HighVoltageMan!
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday October 28th 2015
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 71.6%
2 lb German - Vienna2 lb Vienna 37 4 23.9%
0.38 lb American - White Wheat0.375 lb White Wheat 40 2.8 4.5%
8.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 13.2 Boil 60 min 23.74 23.4%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 1 min 0.47 51.1%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.7 Boil 0 min 25.5%
1.96 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
3 grams calcium chloride
3 grams calcium sulfate
100% R/O water
2 liter starter
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt RIMS Infusion -- 144 °F 90 min
Step 2 Infusion -- 158 °F 15 min
Mash out Infusion -- 168 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 3.77 15.1  
Mash volume with grains 4.44 17.8  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Kolsch 1007-LODO" Kölsch beer recipe by HighVoltageMan!. All Grain, ABV 5.14%, IBU 24.21, SRM 3.45, Fermentables: (Pilsner, Vienna, White Wheat) Hops: (Magnum, Saaz, Tettnanger)
Last Updated and Sharing
 
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  • Last Updated: 2019-07-08 20:00 UTC