Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 84.6% | |
0.32 kg | Belgian - CaraMunich | 33 | 50 | 6% | |
0.25 kg | Flaked Corn | 40 | 0.5 | 4.7% | |
0.25 kg | Invert Sugar | 46 | 1 | 4.7% | |
5.32 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Aurora | Leaf/Whole | 9 | Boil | 75 min | 31.22 | 30% | |
20 g | El Dorado | Leaf/Whole | 14 | Boil | 30 min | 23.81 | 20% | |
20 g | El Dorado | Leaf/Whole | 14 | Aroma | 0 min | 20% | ||
30 g | El Dorado | Leaf/Whole | 14 | Dry Hop | 0 days | 30% | ||
100 g / 0.00 € |
Mangrove Jack - British Ale Yeast M07 | ||||||||||||||||
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0.00 € |
Method: Table sugar Amount: 150 CO2 Level: 7,5 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | -- | -- | 62 °C | 45 min | |
23 L | Infusion | -- | 67 °C | 20 min | |
23 L | Infusion | -- | 72 °C | 5 min | |
23 L | Infusion | -- | 78 °C | 5 min | |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 20.3 |
Mash volume with grains | 23.6 |
Grain absorption losses | -5.1 |
Remaining sparge water volume (equipment estimates 14 L) | 11.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 28.5 L) | 26 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 31.8 |
Equipment Profile Used: | System Default |