Pale Ale (Crystal/El Dorado) - Beer Recipe - Brewer's Friend

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Pale Ale (Crystal/El Dorado)

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Piet Vanhaelst
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday October 27th 2015
1.061
1.013
6.3%
55.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 84.6%
0.32 kg Belgian - CaraMunich0.32 kg CaraMunich 33 50 6%
0.25 kg Flaked Corn0.25 kg Flaked Corn 40 0.5 4.7%
0.25 kg Invert Sugar0.25 kg Invert Sugar 46 1 4.7%
5.32 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Aurora30 g Aurora Hops Leaf/Whole 9 Boil 75 min 31.22 30%
20 g El Dorado20 g El Dorado Hops Leaf/Whole 14 Boil 30 min 23.81 20%
20 g El Dorado20 g El Dorado Hops Leaf/Whole 14 Aroma 0 min 20%
30 g El Dorado30 g El Dorado Hops Leaf/Whole 14 Dry Hop 0 days 30%
100 g / 0.00 €
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 150       CO2 Level: 7,5 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L -- -- 62 °C 45 min
23 L Infusion -- 67 °C 20 min
23 L Infusion -- 72 °C 5 min
23 L Infusion -- 78 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.3
Mash volume with grains 23.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14 L) 11.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.5 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 31.8  
Equipment Profile Used: System Default
"Pale Ale (Crystal/El Dorado)" English IPA beer recipe by Piet Vanhaelst. All Grain, ABV 6.3%, IBU 55.03, SRM 8.76, Fermentables: (Maris Otter Pale, CaraMunich, Flaked Corn, Invert Sugar) Hops: (Aurora, El Dorado)
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  • Last Updated: 2018-01-05 10:11 UTC