Eksil Porter - Beer Recipe - Brewer's Friend

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Eksil Porter

235 calories 24.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 90 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Tuesday October 27th 2015
1.076
1.019
7.5%
73.3
48.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g United Kingdom - Maris Otter Pale7000 g Maris Otter Pale 38 3.75 71.4%
700 g American - Chocolate700 g Chocolate 29 350 7.1%
700 g American - Roasted Barley700 g Roasted Barley 33 300 7.1%
400 g American - Caramel / Crystal 40L400 g Caramel / Crystal 40L 34 40 4.1%
400 g United Kingdom - Brown400 g Brown 32 65 4.1%
300 g American - Smoked Malt300 g Smoked Malt 37 5 3.1%
300 g Flaked Oats300 g Flaked Oats 33 2.2 3.1%
9,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 14.7 Boil 90 min 33.29 20%
25 g Centennial25 g Centennial Hops Pellet 8.5 Boil 90 min 19.25 20%
25 g Saaz25 g Saaz Hops Pellet 2.8 Boil 30 min 4.56 20%
25 g Warrior25 g Warrior Hops Pellet 14.7 Boil 15 min 15.44 20%
25 g Centennial25 g Centennial Hops Pellet 8.5 Boil 1 min 0.78 20%
125 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.17 L. Suggest reducing initial strike volume to 38.93 L and adding 6.77 L sparge/top-off. 45.7
Strike water volume (equipment estimates 47.4 L) 45.7
Mash volume with grains (equipment estimates 53.8 L) 52.2
Grain absorption losses -9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.7 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 27.5
Volume into fermentor 27.5
Total: 45.7  
Equipment Profile Used: System Default
"Eksil Porter" Brown Porter beer recipe by Staurminator. BIAB, ABV 7.46%, IBU 73.32, SRM 48.37, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Caramel / Crystal 40L, Brown, Smoked Malt, Flaked Oats) Hops: (Warrior, Centennial, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-31 17:30 UTC